This stuffing is so easy to make and yet so versatile. Here we present another classic Vietnamese home cooked dish, dau hu nhoi thit, braised stuffed tofu with tomatoes. For westerners, stuffing typically consists of bread and veggies, but for Vietnamese, stuffing means ground pork, bean thread noodles, and woodear mushrooms. . This stuffing is so easy to make and yet so versatile. If you can make a nice bow, go for it!! Tender Braised Pork Belly. Stay in touch on Instagram. With remainder, cut long segments of the green portion for tying tofu), 1/2 cup bean thread noodles, soaked in warm water about 10 min, drain and cut in 2-3 inch length, 1/4 cup wood ear mushrooms, soaked in warm water about 10 min, drain and cut thinly. Set aside for 10 minutes. Here we present another classic Vietnamese home cooked dish, dau hu nhoi thit, braised stuffed tofu with tomatoes. 4) Heat oil in a frying pan add in the taw kwa pieces in a singly layer. Slice the tofu lengthwise along the side, but do not cut all the way through. Tow You Bak! A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉. Filed Under: Asian Recipes Chinese Recipes Claypot Recipes Mum's Recipes Pork Recipes Recipes Singapore & Malaysia Recipes Stews & Curries. Master this magical pork mixture and you’re opening your kitchen to many authentic Vietnamese home cooked dishes. Master this magical pork mixture and you’re opening your kitchen to many authentic Vietnamese home cooked dishes. Updating this old post and added some pics. 2) Pat-dry tau kwa with paper towels. Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown . I have grown accustomed to her taste Tau Yew Bak! Your family will love this–each stuffed tofu is like a delectable present that your family will be happy to enjoy  over and over. Taste and add more seasoning to your prefer taste. Don’t Miss a Recipe! Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. This classic pork stuffing is the basis for egg rolls, steamed pork egg custard (cha chung hap), canh kho qua (bittermellon soup), and ca chua nhoi thit (stuffed tomatoes). I have written another post with a simplified recipe here. Read More. Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce) Saturday, May 02, 2015. Gently split tofu open and stuff it, being careful not to over stuff and rip the tofu apart. 5) Pan-fry the tau kwa until golden-brown on both sides. You can play with the different protein, be it pork, chicken, or seafood. You can add more water if u like more gravy as the tau kee , tau pok will absorb the gravy. Now add enough water or stock (chicken) to just cover the tofu. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. When fragrant and golden, add the tofu and tomatoes. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. This video is about how to cook stew fried beancurd puff ( tau fu pok), hope you like it, don't forget to like and subscribe our channel , thank you. Remove the tau … Remove from heat and serve with jasmine rice. You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. On both sides your family will be happy to enjoy over and over until! Mins till gravy level lowers and the taste and colour is brown along the side, but do cut. Have written another post with a simplified recipe here my family ’ s recipe for braised Meat Soy. Soy sauce ) Posted By wiffy on August 16, 2010 it in gently it in.... 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