Once oil is wavy, add potatoes to the pan and cook, stirring for about 4-6 minutes. That way it’s super hot when you add the potatoes and the crisping action starts immediately. You don’t need to peel the potatoes. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. After the potatoes soak, drain the water and pat the potatoes dry with a clean towel or paper towels. To do that, set a timer for 15 minutes. Next, combine olive oil and seasonings in a large bowl, and toss the potatoes in … In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Seriously, these french fries are so good they will blow you away. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. What kind of potatoes should I use for my baked French fries? Coat the potatoes evenly. Blot them with paper towels to dry them. They’re crispy, golden and oven-baked with a bit of spice for extra flavour. Preheat the oven to 400 degrees. She kept it simple, peeling the spuds and using one of those slicers akin to the old Play-Doh press: a… In 3 or 4 batches, cook the potatoes for about … Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy. You will: Slice the potatoes into thin sticks with a chef’s knife or a mandoline slicer. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Make sure that oven is hot by preheating it to 400° to 425°. 15 minute mark, you would open the oven door and flip the potatoes with a spatula. Heat a few inches of oil in a heavy pot to 300 degrees. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Come to think of it, I don’t think I have ever met a person who doesn’t like french fries! Next add oil. 3 | On a baking sheet, season the potatoes with a sprinkling of salt, pepper, and olive oil. Cut 2 large baking potatoes (about 1 pound total) into … Then I had to get Baby Bee settled for a nap, and when I came back to the kitchen, Darryl had sliced all the potatoes and busy getting them ready for the oven! Toss potatoes with seasoning choice. When you're ready to make the fries, drain off the water and lay them on two baking sheet lined with paper towels. Make healthier fries by baking them instead of frying! This recipe makes 4 portions, but in all honesty, in my house the french fries … Scrub your Potatoes clean, and peel them if desired. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. When you heat the oil, it should look wavy. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. We had a lot of potatoes, and they were a bit starchy, so I said, “We need to make something with these, maybe fries would be a good idea.” (Fries are not something that we usually make, but I just had a craving for them). Remove the pan from the oven add salt straight into the pan. Check for doneness and cook for additional time checking every 3-5 minutes. Preheat the oven to 425°F. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Drain potatoes … You should be stirring them often so that the don't get stuck to the bottom. 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