I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. If the mixture seems dry, add the remaining tablespoon of water and pulse again. I don’t own a food processor. Remove the dough from the refrigerator and place on a lightly floured work surface. Set the oven rack to the center position. This Linzer cookie recipe is a play on a classic but … Cut second portion with a 2-1/2-in. Combine filling ingredients in order given. Save my name, email, and website in this browser for the next time I comment. She always made apricot ones just for me…. Also, I would recommend softening the butter a bit before combining it with the sugar and flour. 4.9 stars Read reviews of andes-mint-cookies. Martha Stewart is part of the Meredith Home Group. Bake the shortbread … Treat yourself to these scrumptious and irresistible linzer tart cookies. APRICOT LINZER TART COOKIES! The only thing better than a perfectly buttery shortbread cookie, is a filled shortbread cookie. Thanks again for sharing. If dough starts to get too soft, place in the freezer or refrigerator a few minutes. While crust is baking prepare apricot filling: add eggs to a mixing bowl. Add the egg yolk and pulse until evenly crumbly and pale yellow in color. Get new recipes each week + free 5 email series. We made it with a few different fillings: raspberry, nutella, strawberry, and peanut butter & chocolate chip. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Cookies will keep up to 5 days at room temperature in an airtight container. My Dad loves thumbprints or any jam/preserve filled cookies… Spread the apricot … Preheat oven to 325 degrees, with rack in center. Explore the best in fall perennials and start planning your autumn garden's layout. Thanks for your help. Please keep in mind that I haven’t tried them myself. Got it – hope you have better luck the second time around (and I think King Arthur Flour is great)! Chill the dough for at least 30 minutes, then roll it about 1/8-inch thick. Posted in Cookies by Frances. Hi Jenn, I made this recipe three times, with various fillings, and my family and friends loved them! So delicious! If the edges are not sealed, the preserves will leak out. It was hard as a rock when I took it out of the refrigerator and let it sit for 5 minutes. Use a cookie cutter or glass to cut out 3-inch circles. It could be that you aren’t pinching the edges tightly enough (so the jam is “escaping”) or that you haven’t refrigerated the dough for long enough. Apricot filled cookies recipe. Why is my apricot jam running out from the dough. Use a cookie cutter or glass to cut out 3-inch circles. Hi Rebecca, Glad you liked these! I think next time I’d like to try it with lemon curd. My first batch did this and didn’t brown at all but the jam boiled. In a small bowl, make an egg wash by mixing the remaining egg yolk with 1 teaspoon water. All Rights Reserved. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thank you for sharing your recipe. Hi Rene, sorry to hear you had a problem with these! I don’t like it too sweet and apricots, orange juice already have sugar in it. So sorry you had trouble, Elaine. Carried on cooking for last 6 mins but while the cookies are tasty they can’t be called hamantashen anymore. If so, if you try these again, I’d suggest refrigerating them for more time (even up to a few hours) before baking. Can you think of another way I could make these (not in the shape of a hat) so I could use this recipe all year round? This helps the cookies bake properly before all the butter melts into a puddle. (And glad you like the recipes :))! It was only $1 for a cookie, so I bought one to try it and my God, was I happy I did. I wouldn’t change a thing! We love apricots, but any variety will do. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. $14.99 $ 14. I made these, making some apricot and some raspberry. Butternut squash might be fall's most versatile (and beloved!) 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Can I keep the dough in refrigerator for a couple of days or should I freeze and defrost ? Watch carefully & add a bit more water if needed. They are still wonderful. Andes Mint Cookies. Thank you for this delicious recipe. If you like either one of those cookies or even better both, you will love these cookie bars. I did them for my daughter’s shower and they were a hit. I keep these cookies on the small side, using a rounded tablespoon of dough for each one. What is the difference in the outcome? Brush the dough very lightly with the egg wash. Place a level teaspoon of apricot jam on the center of each cookie (do not overfill). We love these luscious cookies! Welcome to day two of Cookie Palooza 2020. Then each cookie is filled with the taste of apricot preserves. Reduce heat and simmer, covered, for 15 minutes. I filled these cookies with apricot, cherry, and blackberry jam, but you can use your favorite fruit jam as filling. Only thing I changed was to make the dough in two batches beginning with the egg yolk adding stage; it was too much for my food processor. Makes 16 small cookies . Set aside. Thank you for all of the time and effort you have put in to your website in order to share your talent & expertise! I did not substitute any ingredients. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Filling: Place apricots in a small saucepan& add just enough water to cover. I have never made cookies with the food processor or used confectioners sugar (only granulated and/or brown sugar) when baking cookies, so I’m curious about what to expect in the finished product. I’ve made hamantashan for years and your recipe is my favorite! Line a baking sheet with parchment paper. Two shortbread cookies with a dollop of raspberry jam in between and sprinkled with powdered sugar for good measure. Have a jar to use up. These cookies look delicious! Let stand for 10 minutes Using a food processor combine the fruit mixture purée for 20 seconds. This recipe is a keeper…it’ll be coming out every Purim. ... Scroll through the step-by-step process photos to see how to make filled Apricot Lavender Shortbread: Roll half the dough and put it on a sheet or parchment paper. Once upon a time, I went to culinary school and worked in fancy restaurants. I’m so sure I followed the recipe to the tee, step by step (including the pinch!) Have you tried razpberry? Pat mixture into an 8 by 8" pan. 1/2 cup of orange juice 1/3 cup of granulated sugar Pinch of salt In a microwaveable bowl, combine all the ingredients and cover the bowl with plastic wrap. Learn how to cook great Apricot filled cookies . I made half with raspberry jam and half with apricot jam. I just bought some King Arthur AP flour so I’ll try that one next. Hi Leah, Here is the recipe I use for fruit. Remove from oven and using the back of a small melon baller or your thumb make an indentation in the dough. An almond-flavored shortbread sandwich cookie with a rich caramel filling in the middle. Wonderful recipe! When I started to roll it with a floured rolling pin the dough was still sticky. Happy Purim! I think you could also get away with fully making and freezing these. Process for 10-15 seconds to combine. I had a little trouble working with the dough because it’s really soft and delicate, but the results are worth it. Add 2 of the egg yolks and pulse a few times, until the mixture is crumbly and pale yellow. Pistachio shortbread cookies filled with Apricot Jam. For years, I have been searching for the perfect hamantaschen recipe…and I finally found it! Pinch the corners together neatly so that they form a point. Fold in the sides, slightly overlapping the filling, to form a triangle so that each side has a corner that folds over and a corner that folds under — this creates a pattern that looks pretty (but don’t fuss too much over it). 10 fresh bite size apricot linzer tart cookies included. These tasted almost as good as my great aunt’s recipe that I never got a copy of before she passed away. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Cover with remaining rounds. 4.6 out of 5 stars 5. All the essential dishes are here, just on a smaller scale. I was wondering how long these would stay fresh after baking and your recommended storage? Hi Stella, Do you have a mixer? Perfect! Thanks so much for your quick response. I think they would stay fresh in an airtight container for 2 – 3 days. Thanks Dibsterc. Thanks for all your work on the site. Thank you so much. 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