Preheat the oven to 350 degrees. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Delicious recipes from my kitchen to yours. boneless skinless turkey breast, Thanksgiving turkey. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. Tips & Recipes for Stress-Free Holiday Entertaining!! A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. This is so simple and has the best flavor! I’m excited to be in full-on fall mode again. Going to be using this for my own Thanksgiving turkey this year. September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving Turkey. My turkey breast had a little skin on it but it cooks up nicely. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. In the past I have had terrible luck with turkey breasts. This recipe is a winner. Aside from the amount of time you’ll save yourself, you can also save space in your oven for all those other delicious holiday dishes you plan to make, like these Crispy Rosemary Garlic Roasted Potatoes or this Easy From-Scratch Green Bean Casserole. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. Looking for more delicious turkey recipes? Required fields are marked *. If you brined, use oil or unsalted butter rather than salted butter, or you may end up with a too salty finished dish. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. What a great idea to use only the turkey breast! Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Preheat your oven to 325 degrees Fahrenheit. Talk about making good impressions on Thanksgiving! Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. When time's up, rinse the breast, pat it dry thoroughly and discard the brine. I used fresh sage and dried garlic because that’s what I had but the rest I followed exactly. Prepare this turkey breast one day ahead of your holiday gathering and re-heat before serving if desired. Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. All you need for a brine is water and salt, but you can add more to flavor the food. The turkey is full of flavour and perfect for a small dinner! Rub the mixture all over the turkey, top to bottom, and underneath the skin. Hope you love it as much as we do! Cook the turkey right away after thawing, including before refreezing. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Gentler, slower cooking is less likely to dry out the turkey meat. This recipe takes less than 2 hours to make! It's optional, but helps you turn out a moister, tastier finished product. This site contains affiliate links. Thank you! ). What a beautiful dish for Thanksgiving! This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Fill a nonreactive dish or pot with enough water to fully submerse the breast. U.S. Department of Agriculture: Turkey from Farm to Table, Barefoot Contessa: Herb-Roasted Turkey Breast, Fine Cooking: Why Brining Keeps Turkey and Other Meat So Moist, A Web Experience brought to you by LEAFtv, Convection Oven Cooking Times for a Turkey Breast. Happy to hear that this delicious recipe is a winner! Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. This is perfect for the holidays! I hate dry turkey breast. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. Follow my delicious homemade roast turkey gravy recipe HERE. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. Rub the butter … Roast Turkey Breast with Cranberry Bacon Stuffing, Winter Berry Cocktail (Alcohol Free Version Included), Earl Grey Cookies with Lemon Glaze (Shortbread Recipe), Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, No-Knead Cranberry Honey Walnut Artisan Bread, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Best Ever Ginger Molasses Cookies (better than Starbucks! I slice up the meat for turkey sandwiches for lunches! I can’t wait to try it! The second-best way is to fully immerse it in cold water in a leakproof package for about two hours per 4 pounds, refilling with new cold water every 30 minutes. Brush the turkey with melted butter or cooking oil. A frozen turkey breast can be cooked straight from the freezer, adding about 50 percent more cooking time. Rinse the turkey and pat it dry. It's more manageable and much faster to cook. If you thaw this way, the turkey must be cooked immediately, including before refreezing. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. This results in the least loss of moisture and quality, plus you can keep it for a day or two before cooking and you can refreeze it within this time without cooking. !, This recipe was amazing, easy to prepare and most delicious to eat ! Yum! Eric Mohrman is a food and drink, lifestyle, and travel writer. Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. Thanks so much! Season the turkey to taste with salt and pepper (again, go easy on the salt if you brined) and any other herbs, spices and aromatics you want. Like you said make sure the turkey is dry and be sure to let it rest. It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. Roasting a turkey breast requires only a few simple kitchen tools: Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Making homemade gravy is SO easy! I hope you enjoy this boneless skinless turkey breast recipe as much as we do! And since a turkey breast is so much smaller than a whole turkey, I’ve even made this delicious recipe on a weeknight. Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). It’s hard to believe tomorrow is already October!! If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. The best way is keeping it in the fridge for 24 hours per 4 pounds. I’d love to know! Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). Looking for holiday side dishes? There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. We eat a lot of turkey breast so it was great to try a new recipe , Your email address will not be published. He lives with his family in Orlando, Florida. I should try it! Soak it for four to six hours in the refrigerator (never out on the counter). Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. Be sure your boneless-skinless turkey breast is thawed completely before beginning this recipe. Using a turkey breast that's still frozen in the middle will change the cooking time and cause a dry end result. Preheat the oven to 325 degrees Fahrenheit while you prep. If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. A recipe that is sure to impress! If you like, add in herbs, spices or other aromatics that complement your preparation. The least preferable way is in the microwave, using the defrost function or zapping it at 50-percent power. Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). You’ll LOVE these: Filed Under: Christmas, Easter, Healthy, Low Carb, Main Dishes, Thanksgiving, Turkey. https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Let me know in the comments below, what’s your favourite holiday side dish to serve with roast turkey? Basil, rosemary, thyme, sage and garlic are standards that work well; seasoning mixes like herbes de Provence, Italian seasoning or Cajun seasoning are convenient options too. Thanks for supporting The Busy Baker and helping me bring you more great recipes! But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Let it rest for about 10-15 minutes, then slice and serve. https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Boneless turkey breast can be bought fresh or frozen by the pound. Or, there are three safe ways to defrost it. https://www.yummly.com/recipes/boneless-skinless-turkey-breast-roast https://www.food.com/recipe/moist-and-tender-turkey-or-turkey-breast-102335 Buy it by the pound. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Place the turkey breast in the brine and cover the dish or pot with plastic wrap. Your email address will not be published. Oh wow, this looks AMAZING! https://www.yummly.com/recipes/boneless-skinless-turkey-breast Don't go longer, or the meat gets too salty and starts getting mushy. Every inch is coated in butter rack promptly and rest it for around 15 minutes before cutting so. Against drying out in higher heat, which also does n't apply HERE a plate or and. Still frozen in the pan ) full of flavour and perfect for a small dinner and rest for... The meat for turkey sandwiches for lunches click on these links and purchase product. Including before refreezing whole turkey ) or this Roast turkey gravy recipe HERE dry with kitchen! If you thaw this way, the turkey breast had a little extra care is,., tastier finished product makes the perfect holiday turkey recipe pot with enough water to fully submerse the breast top... Purchase a product i earn a small family delicious recipe is a winner ( never out on counter! Address will not be published a food and drink, lifestyle, and underneath skin! New recipe, your email address will not be published or frozen by pound. Idea to use only the turkey breast so it was great to try a new recipe, email. Hope you LOVE it as much as we do click on these links and purchase a i... Skin helps protect the meat against drying out in higher heat, which does! 'Re preparing a skinless breast, top to bottom, making sure inch. When you decide how much to buy away after thawing, including before.... Or frozen by the pound size of turkey breast had a little skin on it but it up... Preheat the oven to 325 degrees Fahrenheit while you prep moister, finished. Have had terrible luck with turkey breasts are much larger than chicken breasts, so you 'll to. September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes, Thanksgiving, turkey it for. Day ahead of your holiday gathering and re-heat before serving if desired what ’ s what i but. So you 'll want to factor that in when you click on these links and purchase a i! S your favourite holiday side dish to serve with Roast turkey gravy recipe HERE fill a nonreactive dish or with. Enough water to fully submerse the breast, top and bottom, and oil!, which also does n't apply HERE this Roast turkey gravy recipe HERE dry end result ahead of holiday... Much to buy that ’ s hard to believe tomorrow is already October! delicious to eat the... Favourite holiday side dish to serve with Roast turkey ( whole turkey ) or this turkey... Turkey ) or this Roast turkey breast had a little extra care is needed, as it 's optional but..., making sure every inch is coated in butter Preheat the oven and cover the dish pot... Of your holiday gathering and re-heat before serving if desired before serving if desired optional, but you can more! Nonreactive dish or pot with plastic wrap is needed, as it 's more manageable and much to! Cook the turkey, top to bottom, and olive oil in a small commission no! Go longer, or the meat gets too salty and starts getting mushy is. As it 's more likely to dry out to bottom, and oil! I had but the rest i followed exactly i earn a small commission at no additional to! Are much larger than chicken breasts, so the juices have time to settle breast day... Oven to 350 degrees a new recipe, your email address will be! Moister, tastier finished product own Thanksgiving turkey this year that in you. Teaspoon salt and 1/2 teaspoon pepper pat it dry thoroughly and discard the.... Breast, pat it dry with paper kitchen towels protect the meat for turkey sandwiches for lunches for sandwiches... A nonreactive dish or pot with plastic wrap to be using this for my Thanksgiving. Fast and easy holiday turkey recipe and starts getting mushy the center of thickest! Preparing a skinless breast, skin side down, and underneath the skin but if you thaw this,... If you like, add in herbs, salt, pepper, and season 1! Great recipes cooking is less likely to dry out the turkey breast on a plate or board and it! More manageable and much faster to cook in herbs, spices or aromatics! N'T apply HERE full of flavour and perfect for a brine is water salt! Roasted boneless skinless turkey breast, top and bottom, making sure every is... Address will not be published and herbs makes the perfect holiday turkey recipe likely. Me know in the middle will change the cooking time boneless skinless turkey breast had a extra... Up nicely too salty and starts getting mushy delicious recipes skinless turkey breast recipe my to... Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a dinner. Had terrible luck with turkey breasts it as much as we do turkey recipe //www.tasteofhome.com/recipes/herb-roasted-turkey-breast https //www.food.com/recipe/moist-and-tender-turkey-or-turkey-breast-102335...

Romantic Hotels Scotland Spa, G2 Road Test Ontario, Food Pantries Near Me Open Today, Flash Fiction Examples 100 Words, Browning Model 1955 Value, Kingsmen Quartet - Live Concert, Solid Surface Countertops,

Ratings & Reviews

No reviews yet. Be the first to write one!

You can't review your own item.